View previous topic :: View next topic |
Author |
Message |
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
Posted: Tue Jan 07, 2003 6:15 am Post subject: Cool card Chris.. |
|
|
Just listened to "Our Dark Future" btw..., very interesting and quite a departure from your more "Bangle-ish" sound.. Different, it's good you're not locked into one genre..
Yeah I looked up curry..., a spicey sauce added to usuallt seafood according to the definition.. Well I do love seafood..
These songs coming up have been laying around for a few years now..., a few still need lyrics but that always gets put off till the last minute..
I think they're my best though, i think you'll like them.., about March 1st. they'll start dropping, I'll keep you posted..
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
Posted: Wed Jan 08, 2003 3:38 pm Post subject: I have seafood whenever I can.. |
|
|
Love Cod, Lobster and just about anything really, and being close to the Great Lakes, alot of goodies from there also.. (Never big on spicy food Chris.., Italian Saugae is about as spicy as I get though I do remember this one great buritto house in Chicago I used to always go too..)
Remebering your music, I recall very good harmonies, lead guitar, vocals & production.. I do recall a Bangle flavor there but at the same time it was very unique..., and the songwriting stood out most..
But your in 3 bands if I remeber correctly??? Throw up a few links if you can.. I want to give you a listen again..
|
|
Back to top |
|
|
Geosphere
Joined: 21 Dec 2002 Posts: 37
|
Posted: Wed Jan 08, 2003 3:44 pm Post subject: Concerning Curry |
|
|
Chris - try this as a nice base curry:
2 tbl cumin
2 tbl fenugreek
1 tbl peppercorns (white if you can)
1 1/2 tsp mustard seed
1/2 cup coriander
1 tbl ground ginger
1 1/2 tsp chili powder (you choose how hot a powder)
1/4 cup tumeric
Grind with blender or mortar, whatever makes you happy.
You can store it for a few months in a good spice jar. Fish, beef, lamb - all go great.
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Geosphere
Joined: 21 Dec 2002 Posts: 37
|
Posted: Thu Jan 09, 2003 8:16 pm Post subject: Re: I have seafood whenever I can.. |
|
|
Please tell me what you think.
I have always wanted to be a chef. I'm not kidding.
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
Sterling30sg
Joined: 03 Sep 2002 Posts: 186
|
|
Back to top |
|
|
bbchris Princess Of Hongkong
Joined: 01 Jan 2002 Posts: 11441 Location: Hong Kong
|
|
Back to top |
|
|
|