WEEK ONE
# Beans
# Bacon
# Coffee
# Whiskey
WEEK TWO
# Beans
# Thin Sliced Bacon
# Maxwell House French Roast Coffee
# Bagels
# Whiskey
WEEK THREE
# Beans al fresca
# Ham
# Starbucks espresso grind Coffee
# Skye vodka, Tanqueray
WEEK FOUR
# Beans en Salade
# Prosciutto Ham
# Gevalia Kaffe Amaretto flavored coffee # 5-6 bottles Rosemount Estate
Chardonnay (2001)
WEEK FIVE
# Fresh Fava beans
# Jasmine Rice
# Prosciutto Ham, approx. 8 ounces, thinly sliced # Medalions of Veal #
Porcini mushrooms # 1/2 pint of heavy whipping cream # 5-6 bottles
French Bordeaux (Estate Reserve)
WEEK SIX
# Yukon Gold potatoes
# Heavy whipping cream
# Asparagus (white, very thin)
# Organic Eggs
# Spanish Lemons
# Gruyere cheese (well aged)
# Crushed Walnuts
# Arugula
# Clarified Butter
# Extra Virgin Olive Oil
# Balsamic vinegar
# 3 Cases Veuve Clicquot Ponsardin Champagne
|Blah Blah|Thinking Out Loud|Jane Eliz||Talk Soup | Underground HK |